"Accademia dei Sapori": A Feast of Emotions in Bari and Ogliastra, Where Tradition Meets Innovation
An explosion of authentic flavors and culinary traditions is captivating palates in Bari and Ogliastra, thanks to the initiative of "Accademia dei Sapori" (Academy of Flavors), an association dedicated to rediscovering and enhancing the region's gastronomic treasures, with a focus on tradition and a touch of innovation.
Led by the infectious passion of Chef Giorgio Cardia and the mastery of Chef Mercedes Lilliu, the Academy has quickly established itself as a landmark for lovers of fine cuisine and local traditions, offering a 360-degree sensory experience.
"We want every dish to tell a story, every flavor to evoke childhood memories, and every course to be a journey to discover the secrets of our land," says Chef Cardia, with a smile that lights up his face. "That's why we offer cooking classes and tastings that celebrate local products and techniques passed down through generations."
"Accademia dei Sapori" is a true workshop of taste, where tradition blends with creativity, creating unique and unforgettable culinary experiences. The courses, taught by expert chefs, range from fresh pasta and traditional pastries to fruit and vegetable carving, and the creation of gourmet dishes that embrace modernity.
"Among the most popular courses," reveals Chef Cardia, "are those dedicated to homemade fresh pasta, where we teach how to prepare orecchiette and cavatelli with local flours, and those dedicated to Ogliastra's 'culurgiones,' a true symbol of our culinary identity."
The association is also committed to promoting a healthy lifestyle, raising awareness about the importance of a balanced and conscious diet. "Eating healthy is a pleasure, not a sacrifice," emphasizes Chef Mercedes Lilliu, with the determination of someone who firmly believes in the power of food. "We want to teach people to rediscover the authentic taste of food, valuing local products and traditional recipes, without sacrificing taste and creativity."
"A concrete example?" continues Chef Lilliu, "our sourdough bread-making course, where we rediscover the aroma of freshly baked bread and learn to use local and organic flours, rediscovering the flavors of yesteryear."
With its passion for cooking and its dedication to promoting the territory, "Accademia dei Sapori" is contributing to enhancing the gastronomic riches of Bari and Ogliastra, creating a culinary experience that engages all the senses.
And to ensure you don't miss any event, Orizzonte Ogliastra will communicate the summer event calendar of Accademia dei Sapori to its travelers and the community through its social media channels, offering an additional window into the culinary delights of this land.
